Tahini Sauce

Ingredients

150ml light tahini

Juice of 1 lemon

3-5 tbsp of water as needed

1 tsp shoyu (soy sauce)

Salt and pepper


Method

  1. Mix the tahini with the crushed garlic, and lemon juice. At this point the mixture is a dense thick paste.

  2. Add a little water, tablespoon by tablespoon, until the mixture is smooth and creamy.

  3. Add the shoyu and season to taste.

  4. Serve with stirfry

Variations

Add syrup if wanted

Josh LipscombeComment